The FullyRaw Burrito!by FullyRawKristina   7 years ago


19,096   366

Are you ready for some raw TexMex?!? Hope you're hungry because this one is filling and satisfying to every taste-bud on your palate! Who's ready to try a FullyRaw burrito?!

Recipe at:
Recipe at:

All Ingredients:

Large Collards Leaves
1-3 Colorful Bell Peppers
Half of One Zucchini
One Cucumber
1-2 Shredded Carrots
Juice of 3 Lemons
Tomatoes (Beefsteal or Cherry)
Small Bunch of Cilantro
Green Onions
Few Leaves of Arugula
Alfalfa Sprouts
Tsp of Cumin
Less than a Quarter Cup of Sesame Seeds
Quarter of an Avocado
Optional: Red Onion, Spicy Peppers, and Celery Bits

For the Awesomesauce!

Half a Zuccini (more if desired)
Less than the quarter cup of Sesame Seeds
Juice of 3 Lemons
Few Sprigs of Green Onion
1 Bell Pepper (preferably red)
Optional: Spicy Pepper


Take your collard leaf and destem the backend (not fully), but just enough to take away the very thick part of the stem as shown in the YouTube video above.
Lay out your leaf.
Blend the ingredients for the saucy spread! Spread on the AWESOMESAUCE with the ingredients listed above.
Spread the Awesomesauce on the back of the leaf.
Chop, slice, and dice all other ingredients and layer them on top of the sauce on the leaf.
Top with a slice of avocado, sprouts, or more sauce!
Fold in the sides and wrap around the ends.
Flip over the burrito "baby" and cut it in half with a knife!
Allow all the beautiful colors inside to be shown to you....
Take a BIG BITE and savor!

This recipe is created for you with love by Kristina Carrillo-Bucaram.

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AMAZING HAIR done by the beautiful Katie Remis of

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of

Please watch: "3 AWESOME Healthy Salad Recipes THAT AREN'T BORING | FullyRaw Vegan"